Catering and Take-Out Menus
Appetizers
Ed Hyder's Famous Hoomus $5.99 Pint
Baba Ghanouj Eggplant Dip $7.99 Pint
Mediterranean Yogurt and Cucumber Dip $5.99 Pint
Traditional Lebanese Tabooley $6.99 Pint
Armenian Tomato Tabooley $5.99 Pint
Ed Hyder's Firehouse Salsa $5.99 Pint
Spinach Dip $5.99 Pint
Bruschetta $6.99 Pint
Appetizer Platters
Middle Eastern Appetizer Platter $64.00
With cheeses, olives, rice stuffed grapeleaves, hoomus, yogurt + cucumber, tomato tabooley, bread and crackers. (Serves 12-20)
Crudite Platters Med.$39.00, Large $59.00
An assortment ofgarden fresh vegetables served with our own homemade dips.
Rice Stuffed Grapeleave Platter $22.99
Garnished with lemon and dill.
Cheese and Fruit Platters Mkt. Price
Varying by season to include softer and heartier cheeses and fruit.
Lunches Available
Monday - Friday 11:30AM – 2:00PM
Sandwiches pre-made by 11:30AM
Sandwich Orders call in by 11:00AM
Italian Grinders on a Half Loaf $4.99
Rollup Sandwhiches on Fresh Pita $4.49
- Turkey
- Roast Beef
- Mediterranean Veggie
- Chicken Salad
- Tuna Salad
Spinach Pies $2.49 each
Broccoli and Cheese Pies $2.49 each
Soups
Mediterranean Marketplace Soups are Made Daily From the Freshest Ingredients.
All Available Cold: Daily
1 Quart Container for $5.99
Available Hot: Noon – 2:00PM Monday – Friday
Monday: Chicken Noodle with Vegetables
Tuesday: Vegetable Beef with Barley
Wednesday: Chicken Rice with Vegetables
Thursday: Chili Con Carne
Friday: Lentil Veggie with Noodles
Salads
Available Daily:
Greek Salad $5.99 lb.
Garden Salad with feta cheese and calamata olives.
Near Eastern Two Bean Salad $5.99 lb.
Favas, chic peas, veggies, and parsley.
Dill Chicken Salad $6.49 lb.
with chopped veggies.
Poppyseed Tuna Salad $6.49 lb.
with chopped vegetables.
Call for "Pasta Salads of the Day"
Albanian Orzo Salad $5.99 lb.
with Feta cheese, tomatoes, and Lemon Mint Dressing.
Penne Ziti Salad $5.99 lb.
with Fresh and Sundried tomatoes, raw and roasted red peppers, artichoke hearts and pesto dressing.
Pasta Primavera with Tricolor Rotini $5.99 lb.
Julienne vegetables and a parmesan dressing.
Spinach Fettucini with Smoked Turkey $6.49 lb.
with artichoke hearts in a Dijon mustard dressing.
Cheese Tortellini Salad $6.49 lb.
Imported cheese tortellini tossed with fresh and sundried tomatoes, red bell peppers, olives, and walnuts in a basil dressing.
Southwest Pasta and Bean Salad $5.99 lb.
For the chililover – ditalli pasta with all the flavors of a well-made chili.
Chef Nick's Spicy Asian Noodle Salad $6.49 lb.
Thai rice noodles tossed with garden vegetables, water chestnuts, lemon basil chicken, and a tangy dressing.
Salad Platters
- Available On a 24 Hour Notice -
Platters can include any of our lunch selections and the following:
Summer Salad Med.$29.00, Large $39.00
A middle eastern staple featuring tomatoes, cucumbers, peppers, fresh mint, and parsley with mixed greens, and a lemon-mint-olive oil dressing.
Lemon-Mint Dressing Available $5.99 Pint
Tabooley Platter $34.00
Lebanese style, presented on a bed of chopped Lettuce, ringed with tomato wedges.
Side Dishes
- Available On a 24 Hour Notice, All Priced by Volume -
Rice Pilaf
Traditional recipe with chicken broth and Syrian spice blend.
Mediterranean Potato Salad
Ed's Mom's recipe including vegetables, fresh herbs, and a Lebanese lemon and olive oil dressing.
Red Cole Slaw
Combining cabbages, vegetables, and a lemon herb dressing.
Antipasto
Our own hearty combination of meat, cheese, and veggies.
Marinated Kabobs
Ready to Cook, all our kabobs are made with five pieces of meat and four pieces of vegetable, and are recommended at one per adult serving.
- Please Order Kabobs 24-48 Hours in Advance -
Chicken Kabobs $5.49 per skewer
In our own blend of oriental spices, soy sauce, and olive oil.
Beef Kabobs $6.99 per skewer
In our southwestern rub with olive oil.
Lamb Kabobs $7.99 per skewer
Trimmed of all fat and marinated in our own green herb blend.
Beef Teriyaki $7.99lb.
Strips of sirloin beef in our own dark teriyaki marinade (spicy).
Chicken Teriyaki $4.99 lb.
Strips of chicken breast in our own light teriyaki marinade (spicy).
Marinated Meats
Ready to Cook
Lemon Basil Chicken Breasts $4.99 lb.
with fresh basil, lemon, and spices.
Jamaican Jerk Chicken Breasts $4.99 lb.
With the true island tang (spicy).
Tuscan Lemon Chicken Breasts $4.99 lb.
With Italian herbs and lemon zest.
Caribbean Pork Chops $5.99 lb.
With spices and citrus.
Sirloin Tip Roasts $7.99 lb.
In our southwestern rub with olive oil.
Ribeye Steaks $10.99lb.
With freshly ground spices and olive oil.
Stuffed Pork Roasts $6.99 lb.
Boneless loin trimmed and stuffed with spinach, artichoke hearts, sundried tomatoes, and calamata olives, seasoned with fresh and dried herbs and spices.
Ready to Serve Deli Platters
- Available On a 24 Hour Notice -
Deli Platters include rare roast beef, honey smoked turkey breast, imported ham, Genoa salami, and assorted sliced cheeses. Platters come with sliced rye breads and mustard and mayo.
$4.99 Per person – 10 Person Minimum.
Gourmet Fruit and Gift Baskets
Available on a 24 hour advance notice. Baskets include melons, seasonal fruits, and (depending on price) assorted teas, honey, crackers, cheeses, wines, and any other items you may wish to select from our vast collection of premier quality international foods.
Let us make the gift you'll be proud to give.
Prices do not include 6.25% Massachusetts meal tax.
Prices and menu items subject to change without notice – Substitutions may cost extra.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases yourrisk of food borne illness.