March 1, 2012
Ed here with more news from the Mediterranean. At last - a snow storm to placate the skiers amongst us... will this winter never end? Really though, we've been lucky to dodge the snow - bullet (since the Halloween surprise melted away). March really came in like a lion, and I believe we'll all be happy as it drifts, like a lamb, toward Easter and Spring.
Speaking of which, Easter will be here sooner than you think, so start thinking: lamb. But in the mean time, we have plenty of great tasting foods to liven up your Lenten diet. Have you tried Chef Nick's roasted beet and red quinoa salad? Better call ahead - it's so good we can't always keep it in stock.
To Liven Up The Weekend!
We've planned a visit by old friend Ray Safer of Classic Wines. Join us this Saturday, from Noon to 3PM, when Ray will be sampling out some fine wines from France, California, and Argentina. Appetizers by Chef Nick available during the event. Can't wait to see you.
Save The Date!
March 24th - HUGE IN-STORE EVENT - We are planning a tasting featuring Michael Pozzan himself, that you won't want to miss. Stay tuned for more details.
As always, thanks for shopping with us. -Ed