From Our Kitchen

For years, we have been known as a destination for traditional Mediterranean foods like kibbee and lamb kabobs as well as a rotating selection of seasonal salads, sandwiches (made fresh every weekday), marinated meats, and dips. Our Chef Nick is also coming up with new dishes and platters to make everything from your next party to your next meal easy and delicious. For the most up to date information, call us at (508) 755-0258 and we’ll be happy to let you know about what we have cooking up.

Special Orders and Catering

To place an order, please call us at (508) 755-0258. Orders must be placed 48 hours prior to pick-up.

Pricing does not include the Massachusetts Meals Tax.

Please inform us if anyone in your party has allergies before placing your order. We are not an allergen free kitchen.

Appetizer Platters

Crudite Platter

Crudite Platter

Middle Eastern Appetizer Platter - $64.00

Includes variety of cheeses, house marinated olives, rice stuffed grape leaves, hoomus, yogurt + cucumber, tomato tabooley. Comes with Syrian bread and crackers. Serves 12-20

Crudité Platter - Medium $39.00, Large $59.00

An assortment of seasonal fresh vegetables served with our own homemade dips.

Savory Cheese and Olive Platter

Savory Cheese and Olive Platter

Antipasto Platter - Small $50.00, Large $89.00

A beautiful platter, layered with provolone cheese, prosciutto-stuffed cherry peppers, castelvetrano olives, sopressata salami, prosciutto, house pickled peppers, marinated artichokes, sweety peps, and sundried tomato pesto. Small serves 10-15. Large serves 30+

Grape leave Platter - $23.00

4 dozen rice stuffed grape leaves garnished with lemon and dill.

The Hyder’s Hoomus Platter

The Hyder’s Hoomus Platter

Fruit and Cheese Platter - Small $49.00, Medium $69.00, Large $89.00

Fresh grapes & berries with Cabot cheddar, Armenian string cheese, kasseri, dill havarti, and smoked gouda. Small serves 10-15, Medium serves 20-25, Large serves 30-40

Savory Cheese and Olive Platter - $49.00

For people who prefer savory to sweet, the same cheeses as our fruit and cheese platter with our colorful olive blend and cornichons. Serves 10-15

The Hyder’s Hoomus Platter - $40.00

A perfect platter for small gatherings, hoomus (Hummus), Castel Vetrano olives, feta cheese, Armenian string cheese, fresh vegetables, roasted peppers, sumac pickled onions, grape leaves, and artichoke hearts. Serves 10


Rare roast beef, honey smoked turkey breast, imported ham, Genoa salami, and assorted sliced cheeses. Platters come with sliced Iggy’s Artisan Bread, mustard, and mayonnaise.


All Salads are available in portions of 4 Pounds or more.

Greek Salad - $5.99/lb: Lettuce, onions, cucumbers, bell peppers, tomatoes, all tossed lightly in olive oil, garlic and oregano. Topped with feta and olives.

Summer Salad - $5.99/lb: A fresh mix of garden vegetables, fresh mint, parsley, and our own house made lemon mint dressing.

Orzo Salad - $6.99/lb: Orzo pasta, red peppers, tomato, black olives, and feta are mixed with our famous lemon mint dressing.

Dill Chicken Salad - $8.49/lb: Roasted chicken, fresh dill, scallions, green bell peppers, and celery in a whole grain mustard aioli.

Rustic Chicken Salad - $8.49/lb: Roasted chicken with almonds, scallions, and cranberries, tossed in a homemade cranberry aioli.

Tuna Salad - $8.49/lb: Tuna with poppy seeds, white pepper, a touch of mayo, lemon juice, celery, green bell peppers, scallions, and parsley.

Classic Tortellini - $8.49/lb: Cheese tortellini, fresh basil, walnuts, red peppers, olives, sundried tomatoes with a light olive oil dressing.

Cucumber Salad - $8.48/lb: A Greek style salad of hydroponic cucumbers, red onion, bell peppers, fresh dill, and French Feta in olive oil.

Original Beet Salad - $8.49/lb: Roasted beets, red quinoa, French feta, scallions, and fresh basil leaves, tossed lightly in olive oil.

Penne Pasta- $8.49/lb: Penne Pasta tossed in pesto with olives, sundried tomatoes, basil, and vegetables.

Two Bean Salad - $6.99/lb: Chickpeas and baby favas, with chopped bell peppers and onions, in a dressing of red wine vinegar, olive oil, garlic, and herbs.

Sweet Pepper Caprese - $8.49/lb: White balsamic roasted peppers, Fiore di Latte cheese, mixed cherry tomatoes, and arugula, tossed in in extra virgin olive oil.

Moroccan Tomato Salad - $9.99/lb: fiore di latte mozzarella, French feta cheese, pitted kalamata olives, and a blend of cherry tomatoes, seasoned with cumin seed and preserved lemon.

Italian Sweet Potato - $8.49/lb: Quinoa, herb-roasted sweet potato, sweet green peas.

Fall Farro Salad (Seasonal) - $8.49/lb: Farro, mixed with roasted butternut squash, roasted brussels sprouts, scallions, walnuts, cranberries, and tossed in a house made apple cider vinaigrette.

Other Offerings


Rice Pilaf - $19.99: Traditional Middle Eastern recipe made with chicken broth and our blend of our own “Syrian Pepper.” ¼ sheet tray serves 15+

Kibbee - $34.99: A Lebanese Specialty made of ground lamb, onions, bulgur, almonds, and a blend of our spices ¼ sheet tray serves 12+

Moussaka - $39.99: Greek “Shepherd’s Pie” with layers of roasted eggplant, meat sauce, topped with cheesy bechamel. ¼ sheet tray serves 6-9 people.

Mujudara - $24.99: Middle Eastern rice and lentils, topped with Harissa-Roasted Butternut squash. ¼ sheet tray serves 15+

By the Dozen

Mini-Pies - $19.99/dozen: Lebanese style triangle pies. Available in Spinach or Spinach/Feta.

Boureka - $47.00/dozen: Hand pies made with buttery, flaky, puff pastry. Your choice of filling: Spinach & Feta or Sweet Pea, Leek and Manouri cheese.

Bird’s Nest Spanikopita - $29.00/dozen: Spinach & Feta mixture, wrapped in shredded filo dough.